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From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine By Yvette Hyman
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- Sales Rank: #1861687 in Books
- Published on: 2011-02-14
- Number of items: 1
- Binding: Hardcover
- 312 pages
Review
Delicious, delectable, and delightful dishes. --Gloria Ferris-Bell, nutritionist
About the Author
The award-winning chef Yvette Hyman, who the Newsday once called the first lady of St. Martin's national cuisine, and Yvette's Restaurant, a gastronomic institution, remain inseparable in the minds of the people of the Caribbean island of St. Martin. The legacy of Chef Yvette is combined and expressed in the some 200 recipes in From Yvette's Kitchen to Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine.
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